A2 Cow Ghee – Traditionally Prepared Using the Bilona Method

Experience the rich aroma and traditional taste of Vedha Healthy Farms A2 Cow Ghee, prepared using the traditional Bilona method. The process begins with milk, which is converted into curd and traditionally churned using a Bilona to separate the butter. The butter is then slowly simmered to produce aromatic, golden ghee.

Why Choose Our Bilona Ghee?

• Made from A2 cow milk, as specified on the product
• Prepared using the traditional Bilona method
• Traditionally churned butter is used to make the ghee
• Rich, aromatic flavour
• Golden colour and smooth texture
• Suitable for everyday cooking and traditional recipes
• Carefully packed to preserve freshness

How to Use

Use it for cooking, sautéing, spreading over hot food, or adding a traditional richness to your favourite dishes.

Storage

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after use. Ghee may naturally change in texture depending on temperature.