Desi Toordal 1 kg
Kandipappu is carefully selected premium-quality split pigeon peas, known for its natural golden colour, rich taste, and smooth texture. It cooks to a deliciously soft consistency, making it perfect for dal, sambar, rasam, and everyday traditional Indian meals. A wholesome pantry staple for nutritious and flavorful home cooking.
Kandipappu is carefully selected premium-quality split pigeon peas, known for its natural golden colour, rich taste, and smooth texture. It cooks to a deliciously soft consistency, making it perfect for dal, sambar, rasam, and everyday traditional Indian meals. A wholesome pantry staple for nutritious and flavorful home cooking.